Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai kebab lelei taha ʻi Duisburg
Kapau ʻoku ke kumi ha kebab ifo ʻi Duisburg, te ke spoilt ke fili. ʻOku ʻomi ʻe he kolo ha ngaahi falekai kehekehe ʻo foaki ʻa e ngaahi falekai ko ʻeni ʻo Toake, mei he ngaahi falekoloa kebab angamaheni ki he fusion ʻo onoponi cuisines. Ka ko e fe ʻa e ngaahi meʻa ʻoku lelei taha? Ke tokoni atu ke ke fili, kuo mau fakatahatahaʻi ha lisi ʻi ʻolunga ʻo e ngaahi falekai kebab lelei taha ʻi Duisburg, ʻo makatuʻunga ʻi he toe vakaiʻi, totongi, mo e tuʻunga lelei.
1. Dönerland
Ko e Dönerland ko ha meʻa fungani moʻoni ia ʻi he kau kebab ʻi Duisburg. Kuo laka hake ʻi he taʻu ʻe 20, ʻa e ngaue ʻa e falekai ʻi ha kebabs foʻou mo melie ʻi he ma, crunchy salati mo e spicy sauces. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku fakaʻofoʻofa ʻa e totongi. Te ke lava ʻo fili ʻi he faʻahinga kakanoʻi manu kehekehe, hange ko e Lami, moa pe veal, pe fili ki ha vegetarian kebab. ʻOku toe ʻomi foki ʻe Dönerland ha ngaahi peleti kehe ʻa Toake, hange ko lahmacun, pide pe börek.
2. fale Kebab
Ko e fale Kebab ko ha falekai fakaonopooni mo lelei ʻene ʻi kebab ʻu peleti ʻoku ʻi ai hano mioʻi. He ʻikai ngata pe ʻi hoʻo maʻu heni ʻa e kebab ʻiloa, ka ʻoku toe kehekehe foki, hange ko e cheeseburger kebab, ʻa e pateta melie kebab pe ko e falafel kebab. ʻOku maʻolunga ʻa e tuʻunga lelei ʻo e kakanoʻi manu pea ʻoku ʻave foʻou ʻa e vesitapolo ʻi he ʻaho kotoa pe. ʻOku cozy mo talitali lelei ʻa e ambience, ʻo feʻunga mo ha efiafi malolo mo e ngaahi kaungameʻa pe famili.
3. Mevlana
Ko e Mevlana ko ha falekai moʻoni ia ʻo Toake ʻoku ne ʻomi ha meʻa lahi ange ʻi he kebabs pe. ʻOku ʻiloa ʻa e falekai ʻi hono ngaahi appetizers ifo, ʻa ia te ke lava ʻo fiefia ai ʻi he maa pe laise. ʻOku kehekehe ʻa e fili pea feʻaluʻaki mei he hummus ki he eggplant puree ki he ngaahi lauʻi kalepi. Ko e moʻoni, ʻoku ʻi ai foki mo ha ngaahi peleti kebab ifo, hange ko e Iskender Kebab, ʻa ia ʻoku ngaue ʻaki yoghurt sauce mo e temata sauce, pe ko e ʻAtana Kebab, ʻa ia ʻoku kau ai ʻa e kakanoʻi manu ʻ
4. Doy Doy
Ko Doy Doy ko ha falekai ʻoku fakalele ʻe he famili ʻoku ne taukaveʻi hono ʻatakai anga fakakaumeʻa mo e ngaue lelei. ʻOku ʻomi ʻe he falekai ha ngaahi peleti kebab kehekehe, kuo ʻosi teuteuʻi kotoa. Te ke lava ʻo fili ʻi he vahaʻa ʻo e faʻahinga ma kehekehe, hange ko e flatbread, ma tatau pe garlic ma, pea fili hoʻo sauce, hange ko garlic sauce, ʻakau iiki sauce pe sauce vela. ʻOku litolito mo melie ʻa e kakanoʻi manu pea ʻoku crunchy mo foʻou ʻa e vesitapolo.
5. ʻAli papa
Ko ʻAli papa ko ha kiʻi fale kebab siʻisiʻi ka ʻoku lelei ʻi Duisburg, ʻa ia ʻoku matuʻaki manakoa ki hono totongi maʻulalo mo e ngaue ʻaukai. ʻOku ʻomi ʻe he falekai ha kiʻi ifo kebab ʻoku ʻi ai ha ma foʻou, informant, onioni mo e temata. ʻOku ngaohi ʻa e sauces pea ʻoku ʻi ai hono ifo lahi. ʻOku taukei lelei ʻa e kakanoʻi manu pea tuʻusi fakahangatonu mei he skewer. ʻOku lelei ʻa ʻAli papa ki ha kiʻi kai maʻamaʻa ʻi he vahaʻa ʻo e meʻatokoni pe ko ha meʻatokoni mama.
